Top Padding
Volume 43, No. 1, March, 2010
Bottom Margin
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1. Molecular characterization of ClpP protease from mango chloroplast, Ishtiaq A. Khan and M. Kamran Azim
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6. Quality evaluation of different honey samples produced in NWFP, Hamida Abid, Kashif Nadeem, Javed Ali and Fouzia Hussain
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9. Evaluation of sub-clinical thyroid disease in adult patients, Junaid Mahmood Alam, Javed Altaf Baig, Ishrat Sultana, Mohammad Baig, Syed Riaz Mahmood, Rabia Shaheen and Aijaz, Ahmad
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15. Chromium in various food items as regulators of different metabolic activities, Farah Deeba, Naeem Abbas, Tahira Shafique, Salma Rehman and Naqi Hussain
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19. Effect of serotonin and dopamine in Pb induced behavioral deficits in rats, Sajjad Haider Naqvi, Rongqiao He, Darakhshan J. Haleem and Syedah Wardah Naqvi
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23. Effect of selected dried dairy ingredients on the nutritional and sensory properties of non-fat yogurt, A. M. Salariya, Sabana Kausar, Shafay Shahid and Madiha Javed
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29. Microbiological quality evaluation of frozen food available in Peshawar city, Pakistan, Hamida Abid, Javed Ali, Fauzia Hussain and Zia ur Rehman
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33. Compression of median nerve, an electrophysiological study, Husan Bano, Nelofar Sultana and Shehnaz A. Sheikh
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37. Aflatoxin B1 contamination in poultry feed available in local markets of Peshawar, Shahid Ali, Arbab Riaz Khan, Ghazal Miraj, Shams-ur-Rehman Afridi and Ghulam Mueen-ud-din
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41. Physicochemical analysis and sensory evaluation of different samples of honey collected from northern areas of Pakistan, Saeed Akhter, Shahid Masood and Shaukatullah